Light Cream, Milk Refining and Big Toast


Light Cream, Milk Refining and Big Toast

This light butter and milk toast is made in a bread machine. Toast is not only soft and milky, but also has a good silk drawing effect. It can be eaten directly by hand or sliced with marmalade.

Food Material List

  • 1 High gluten powder 310G
  • 2 Unsalted butter 80g
  • 3 milk 100g
  • 4 Egg juice 55g
  • 5 Sugar 30g
  • 6 yeast 4G
  • 7 butter 25g

Operational steps

  • 1 Bread Material Ready
    Light Cream, Milk
  • 2 First put milk, light cream, eggs and sugar in the bread barrel.
    Light Cream, Milk
  • 3 Pour in bread flour and yeast.
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  • 4 Load the bread barrel into the bread machine and start the "noodle mixing" procedure. After the dough is formed and has a certain stiffness, add butter and continue kneading for 10 minutes.
    Light Cream, Milk
  • 5 Just pull out the slightly transparent film.
    Light Cream, Milk
  • 6 Remove the dough, place it on a silica gel pad, roll the rectangular surface, dip the wool brush in a suitable amount of condensed milk, and brush it on it.
    Light Cream, Milk
  • 7 Use a scraper to split the face into two pieces and stack them together.
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  • 8 Divide the face into three parts
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  • 9 All the facets are stacked together.
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  • 10 Place all the sections of the face up in the bucket.
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  • 11 Starting the "fermentation" program, I set up an hour to adjust according to my home bread machine and local temperature.
    Light Cream, Milk
  • 12 When the dough is 2.5 times the size of the original dough, you can start the "baking" program, set a time of 40 minutes, medium-burning color.
    Light Cream, Milk
  • 13 The bread is baked.
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  • 14 Take it out immediately and keep it in a sealed bag when it is aired online to hand temperature.
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  • 15 Its a big man.
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  • 16 Excellent drawing effect
    Light Cream, Milk
  • 17 After slicing, the tissue is also excellent.
    Light Cream, Milk

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Healthcare food category

Refreshing, Baking, Crusty pancake


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