Light cream nuts toast
Published Nov 24, 2021 at 08:54am ET
There is still a lot of light butter left in the cake, which is used to make this kind of light butter toast, with baked peanuts and cashew nuts, which tastes super fragrant.
Food Material List
- 1 Strong flour 200g
- 2 Unsalted butter 200g
- 3 salt 4G
- 4 yeast 3G
- 5 White granulated sugar 30g
- 6 Peanut meat 70g
- 7 Cashew 70g
- 1 Weigh the material you need (forget to take pictures, half of it comes to mind, eggs are useless)
- 2 First pour the light butter into the bread bucket, then salt and sugar, then pour in the flour, dig a hole in the flour, put in yeast and cover it with noodles, open the uninterrupted and flour process for 20 minutes.
- 3 Bake peanut kernels and cashew nuts in advance and crush them with a rolling baton. After dough and forming, add the kernels and finish the procedure.
- 4 Take out the good dough and open the visible mask. Take out the stirring stick. Put the dough in the bread barrel to ferment.
- 5 When doubled, take out the rubbing exhaust and divide it into three dough sizes.
- 6 Press the tongue with your hand
- 7 Roll one side into a figure.
- 8 Roll it in turn and put it in the toast box, leaving some space in the middle.
- 9 Put two bowls of hot water at the bottom of the oven for secondary fermentation.
- 10 The dough is twice the size of the dough. Put it in the preheated oven and heat it 190 degrees for 20 minutes. Cover the dough with tin paper when the color is too dark.
- 11 Remove and cool after baking.
- 12 Demoulding
- 13 Finished product drawings
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Healthcare food category
Oven recipes, Snack, Meat 1, Korean cuisine 1