Light cream steamer

Published Aug 25, 2022 at 13:46pm ET

Light cream steamer

There were many friends who left messages that they did not like the smell of butter. This small steamer bag is most suitable for those who did not like butter. Poetic heart

Food Material List

1 Medium A material:
2 Strong flour 250g
3 Whole egg 40g
4 milk 38g
5 Unsalted butter 90g
6 yeast 4G
7 Main dough B material:
8 Sugar 60g
9 salt 2G

Operational steps

1 Knead all the ingredients of Material A into a smooth dough.
2 Put dough into a bowl and ferment at room temperature to 2 to 2.5 times the size.
3 Tear the fermented medium-sized dough into small pieces and put them in the chefs machine. Add material B, knead the dough until it is smooth and can pull out a large film. By this time, the dough has reached its full stage.
4 Take out the dough and knead it, cover it with fresh-keeping film, and ferment for 15-20 minutes.
5 Arranged dough is divided into 9 parts, rounded and relaxed for 15 minutes.
6 The loosened dough is kneaded again and fermented by adding oil-coated baking pan.
7 Brush the whole egg liquid on dough twice its original size during fermentation.
8 Bake at 170 degrees for about 15 minutes. Colour and cover with tin paper.
9 Remove and cool.

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