Light Oil Edition: Eggplant Stir-fried Beans

Published Sep 11, 2022 at 22:45pm ET


Light Oil Edition: Eggplant Stir-fried Beans

Food Material List

  • 1 Long Eggplant 1
  • 2 Beans 5 article
  • 3 Oyster sauce 1 tablespoon
  • 4 salt 1g
  • 5 Sugar 2G
  • 6 mild soy sauce 1 tablespoon

Operational steps

  • 1 Wash the ingredients.
    Light Oil Edition:
  • 2 The two ingredients are cut into segments. Soak eggplant in water for half a minute and then pick it up for use.
    Light Oil Edition:
  • 3 Heat the oil in a hot pan, stir-fry the beans until the skin is wrinkled. Stir-fry eggplant in a small amount of oil over medium-low heat until the skin is wrinkled.
    Light Oil Edition:
  • 4 Stir-fry the beans with eggplant. Add salt, sugar, light soy sauce, scramble. Add oyster oil and stir-fry over medium-high heat until all are covered with oyster oil. Loading plate.
    Light Oil Edition:

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Healthcare food category

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