Light orange aroma: fruity chicken leg

Published May 30, 2022 at 08:41am ET


Light orange aroma: fruity chicken leg

LG loves oranges and I love chicken legs. Weekend, put them together, very small and fresh say, this is absolutely female tube, pot friends dishes, eaters, quick to watch... ~ (> =)~Lala La

Food Material List

  • 1 Drumsticks 1
  • 2 orange 0.5

Operational steps

  • 1 After the chicken leg is washed, soak it in clear water for a moment, wash it and drain it for later use.
    Light orange aroma:
  • 2 Chicken leg with toothpick or fork, fork some holes; I think toothpick is better;
    Light orange aroma:
  • 3 Add 2 spoonfuls of hot and sour sauce, and consume some oil.
    Light orange aroma:
  • 4 Put some more honey.
    Light orange aroma:
  • 5 Peeling oranges, removing white parts, mashing pulp, or directly beating fruit juice;
    Light orange aroma:
  • 6 Put on disposable gloves, wipe the seasoning evenly to the chicken leg, then massage the chicken leg for 5-10 minutes.
    Light orange aroma:
  • 7 Pour orange juice and massage for 2 minutes.
    Light orange aroma:
  • 8 Orange juice, together with chicken leg, is put into a fresh-keeping bag, then put into a refrigeration room together, and marinate for more than 4 hours.
    Light orange aroma:
  • 9 Spread tin paper on the baking tray and brush it with oil.
    Light orange aroma:
  • 10 Pickled chicken legs, placed on tin paper, brush a layer of sauce (the sauce is the sauce of the pickled chicken legs), the small end of the chicken legs wrapped in tin paper;
    Light orange aroma:
  • 11 After the oven is preheated at 180 degrees, place the baking tray in the middle of the oven and bake for 20 minutes. Then bring the baking tray out, turn the chicken leg over and brush with a layer of sauce.
    Light orange aroma:
  • 12 Then put it in the oven, 180 degrees, and let it burn for 20 minutes.
    Light orange aroma:

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Healthcare food category

Lunch, Sichuan cuisine, Sour and hot, Refreshing, Staple food, Meat 1, Cook


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