Lightweight Yogurt Cake

Published Sep 16, 2021 at 12:45pm ET

Too much yogurt... Eat in a different way...

Food Material List

1 Yogurt 120g
2 Yolk 2 pieces
3 protein 2
4 Low powder 20g

Operational steps

1 Mix yoghurt, corn oil and egg yolk well.
2 Sift starch and starch mixture, add to yogurt egg paste, mix well
3 Add 10 g Sugar to the protein, whisk until the fish eye is blistered, then add 10 g sugar.
4 Continue to whisk until swelling and whitening. Add 10 g Sugar for the last time.
5 When the agitator is lifted, it will bend and drop to the surface with lines.
6 Add the beaten protein into the batter twice, turn it from bottom to top, and mix evenly. Be careful not to draw circles to stir.
7 Paste the cake into the mould, put it in the preheated oven, top and bottom fire, middle layer, 175 degrees, 15-18 minutes, until the surface is golden.
8 Take it out and eat it when its cooled down. It can also be refrigerated before eating, unique flavor. Come and feel its light and soft!

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