Lily jujube porridge

Published Jun 1, 2022 at 19:24pm ET

Food Material List

1 rice
2 Red dates
3 Lily

Operational steps

1 Rinse the dried lilies with water and soak them in warm water about an hour in advance.
2 Rinse the jujube and cut it in half, then dig out the jujube core.
3 Wash the rice and set aside.
4 Boil the water in the pot. Put the clean rice in it and stir it with a spoon for a few times.
5 Put lilies and dates in the pot and cook porridge over low heat.
6 Its about half an hour or so. Finally, add some ice sugar.

Tips

After porridge is boiled, the aroma of lily, jujube and ice sugar will permeate the rice. Its very delicious.

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