Lipid-reducing coconut purple potato chips

Published Jul 2, 2021 at 07:35am ET


Lipid-reducing coconut purple potato chips

Food Material List

  • 1 Purple sweet potato
  • 2 Coconut powder
  • 3 Edible oil

Operational steps

  • 1 Peel purple potatoes and cut them into strips
    Lipid-reducing coconut purple
  • 2 Mix a small spoonful of oil with purple potato chips, and then sprinkle with coconut powder. Mix well. It can be olive oil or fried vegetable oil. I use common goldfish oil and coconut powder. If you like the coconut flavor, you can put more oil and coconut powder on each purple potato chips. Make sure that there are oil and coconut powder on each purple potato chips.
    Lipid-reducing coconut purple
  • 3 Preheat the oven 180 degrees, put tin paper on the baking tray, and set purple potato chips to
    Lipid-reducing coconut purple
  • 4 Go into the oven for 30 to 50 minutes at 180 degrees. I baked for 40 minutes, then felt not crisp, and then baked for 10 minutes - but my slices were thicker, and if they were thin, they would not need to be baked for that long
    Lipid-reducing coconut purple

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Healthcare food category

Meat 1, Children and adolescents diet, Old age diet


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