Liquid-grown milk-flavored bread (simple and delicious)

Published Sep 8, 2023 at 22:59pm ET

After receiving the bread machine, the company worked overtime, baked less time, and was not a photography enthusiast, so it took pictures with mobile phones. The pictures were also rookie level. The pictures were not very good, but the things were delicious. After making bread during this period, I prefer medium and soup bread recipes. I think the bread made by this recipe is softer than the bread made by other recipes. Besides, medium, liquid and soup bread also try to work together, dividing the fermentation time of bread into two days.

Food Material List

1 Liquid seed: high gluten powder (Huiyi) 120g
2 Liquid species: water 120g
3 Liquid seed: yeast 1g
4 Main dough: high gluten flour (Huiyi) 280g
5 Main dough: eggs 1
6 Main dough: milk powder 20g
7 Main dough: yeast 4G
8 Main dough: salt 5g
9 Main dough: water 91g
10 Main dough: granulated sugar 60g
11 Main dough: butter 40g

Operational steps

1 After mixing and kneading all the materials in the liquid seed, ferment at room temperature. After a lot of bubbles in the pot, put them in the refrigerator and refrigerate for 17 hours, take them out and mix with the main dough.
2 First put milk powder, salt and sugar on the bottom of the bread machine, then put high flour, yeast, liquid seeds, eggs, water in turn, and open a mixing procedure for 30 minutes.
3 After the first mixing process, put in butter and press a button on the sweet bread, and wait for the delicious sweet bread to come out.
4 The bread is out of the oven. Its good.~

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