Liquor-Saturated Chicken

Distillers grains and vegetables are the traditional dishes in Jiangsu and Zhejiang provinces. There are drunk shrimp, drunk crab, drunk chicken, bad fish… This Drunken Chicken is a kind of cold-eating chicken. It has a strong wine flavor and a smooth taste. The method is very simple. About how to make a slippery white chopped chicken, you can see the recipe before the flowers.

Food Material List

  • 1 Boiled chicken A dish
  • 2 Li Jinjis drunk chicken juice (or self-adjusting) Bowl

Operational steps

  • 1 White chopped chicken (see previous recipe), according to the amount of food taken, flowers took a piece of chicken breast part.
    Liquor-Saturated Chicken
  • 2 With the tip of the knife sticking to the bone, the meat was slowly cut off, the boneless muscles were sliced and placed in a bowl. The drunk chicken juice without chicken was poured into the bowl. The fresh-keeping film was sealed and refrigerated for one night.
    Hua Hua Hua is lazy and uses Li Jinjis drunk chicken juice. I recommend you try it. It tastes good. If not, you can deploy it yourself.
    Liquor-Saturated Chicken
  • 3 Self-mixing drunk chicken juice: a bowl of raw chicken soup, a bowl of yellow rice wine (flower carving, Shaoxing wine can be), a spoonful of raw smoke, a little sugar, salt seasoning, after boiling, turn off the fire, cool it. To be slightly salty, you can adjust the weight of the wine according to the taste before using it.
    Liquor-Saturated Chicken
  • 4 After soaking for one night, you can take it out and eat it. The delicious white chopped chicken and the chicken breast are also tender and tender.
    Liquor-Saturated Chicken

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