Liquor-scented Braised clam Delicious and delicious juice


Liquor-scented Braised clam Delicious and delicious juice

The clams are usually fried or boiled. Otherwise, steamed eggs. In the impression, fried clams should either put hot oil or soy sauce. Apart from the heavy taste, this is just to remove the muddy smell of clams themselves. Boiling soup or steaming eggs is somewhat fishy. But for those who dont like heavy taste, dare not eat spicy food, and want to stir-fry food, what should we do, how can we remove that muddy smell? Actually, its quite simple. One thing, thats liquor. Liquor is used in many meat cooking processes. For deodorization, liquor is better than cooking liquor. The best way to cook seafood, especially shellfish, is to use liquor instead of cooking wine. Liquor can effectively remove the muddy smell of clams, but also highlight its freshness. In fact, the most important condiment of this wine is wine, plus delicious juice and a little salt. Its already very delicious. The best way to cook fresh seafood is to preserve the original taste of seafood as much as possible.

Food Material List

  • 1 Venerupis philippinarum 300g
  • 2 onion Half
  • 3 Liquor and Spirits 3 tablespoons
  • 4 Very delicious juice Half a spoon
  • 5 shredded ginger Half a spoon
  • 6 Pepper 1 teaspoon
  • 7 Chopped green onion Appropriate amount
  • 8 salt Appropriate amount

Operational steps

  • 1 Add some cooking oil to the water and put clams in it. Let them spit out the sediment and rinse it out. Cut onions into shreds.
    Liquor-scented Braised clam
  • 2 Boil hot water, add proper salt and oil, then boil clam water, let it slightly open and immediately fished out. This step is to make the sediment go cleaner.
    Liquor-scented Braised clam
  • 3 Fried pan, oil, fried ginger, onion.
    Liquor-scented Braised clam
  • 4 When the onions are fragrant, clams are poured in, and liquor is cooked, the fire is quickly stirred. Mix in delicious juice, pepper and salt. Sprinkle onions, stir-fry evenly until clams are fully opened, and then come out of the pot.
    Liquor-scented Braised clam
  • 5 finished product
    Liquor-scented Braised clam
  • 6 finished product
    Liquor-scented Braised clam

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Healthcare food category

A family of three, Poultry


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