Liquor-scented hairtail

Published Jan 1, 2022 at 04:04am ET

Wine is not afraid of deep lanes. Hairpin also has a lot of nutritional value!

Food Material List

1 Hairtail A reel
2 Egg One
3 Green Chinese onion Half root
4 ginger A block
5 Garlic Three break
6 Cooking wine Few
7 sugar Few
8 Vinegar Few
9 soy sauce Few
10 Pepper noodles One scoop
11 monosodium glutamate Few
12 Salad oil Few
13 salt Few

Operational steps

1 Cut the hairtail into such sections and wash it for later use.
2 Beat an egg and mix well. Cover with saury segments.
3 Prepare sauce, soy sauce, vinegar, cooking wine, pepper noodles, MSG and liquor. Onion, garlic, ginger. Stir to make it mixed evenly.
4 Oil the pan, heat the oil into the saury section covered with egg liquid, fry it on both sides until golden brown.
5 Remember to turn it over and fry it in medium heat.
6 Add the pre-mixed sauce. Finally, cook the wine, cover and collect the juice.
7 Its ready to cook.

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