Little Fresh Watermelon Cookies

Published Dec 15, 2020 at 09:37am ET

Ive seen similar recipes before, and its been growing grass. This time I happened to meet new friends. It was my best intention to bring some companionship gifts. The first attempt is perfect, so dont be afraid of novices.

Food Material List

1 Low-gluten flour 180g
2 Unsalted Butter 120g
3 Egg 1 pieces
4 xylitol 60g
5 Monascus powder 3G
6 Tea powder barley leaves 3G
7 sesame Appropriate amount

Operational steps

1 Prepare the ingredients in grams. Butter should soften at room temperature.
2 When the butter softens, 60 grams of sugar are poured in batches to mix the sugar and butter evenly. You can choose to use sugar powder, sugar substitutes, xylitol, you can! In order to meet the requirement of fat-reducing period, I changed to xylitol and then whipped the mixed butter slightly with an electric egg beater. I added the whole egg liquid into the butter 2-3 times and beat it well. Never separate the egg oil.
3 Sifted flour is poured into the butter mixture prepared in the previous step. Mix it quickly with a scraper. Do not rotate in the same direction to prevent gluten from rising. Mix well and divide into 5:3:2 dough. Fifty percent of the dough is kneaded with Monascus powder; thirty percent is kneaded with tea powder (barley juice powder instead of tea powder if you dont like the taste of tea); twenty percent is to be used.
4 Red koji flour dough rolled into cylinder on oil paper and put in refrigerator for 8-10 minutes; original color dough rolled into sheets on oil paper and put in refrigerator for 5 minutes; tea powder dough rolled into sheets on oil paper and put in refrigerator for 5 minutes. After freezing, they are wrapped up from inside to outside, then put in the refrigerator for more than 20 minutes.
5 Frozen dough is very good cut, cut into half centimeter thick slices, then sprinkle with sesame (black sesame is more appropriate), sliced on oil paper into the oven! (Dont forget to preheat the oven.)
6 After baking for five minutes, cover with tin paper to prevent discoloration. You can bake it for another 15 minutes or so.
7 The crackers are still soft and crisp when they are put in the air for a while.
8 Its not good to do shape control for the first time. Practice more.
9 Add a filter. Its so small and fresh.

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