Little Pear recipe

Published Jun 13, 2021 at 16:28pm ET

Little Pear recipe

I dont know why. Every time I go to the supermarket to sell fruits, I think of my daughter saying that she doesnt eat apples, only pears, so I only have pears in my family. But how healthy pears are, when I dont want to eat them occasionally, I make them into pies. Today is my first time to do it. I didnt expect to be so successful. Appreciate the old half-day yo, reluctant to eat, or finally did not hold back, bite, so crisp fragrance!!

Food Material List

1 Low-gluten flour 75g
2 butter 35g(30+5)
3 Berry sugar 30g (20 + 10)
4 water 35g(25+10)
5 Pear One
6 salt Few
7 corn starch 5g
8 Egg Wash One

Operational steps

1 First of all, we prepare the amount of material we need.
2 Thirty-five grams of butter are softened at room temperature, then sifted low-gluten powder and 25 grams of sugar are added and kneaded by hand.
3 Then add 25 grams of water, and a little egg liquid, knead into dough, knead into a smooth dough, you can do without hard kneading.
4 After kneading into dough, seal it with fresh-keeping film and put it in the refrigeration room for about 1 hour.
5 In an hour of waiting, we can peel pears and cut them into dices.
6 Add 5 grams of butter to the frying pan and melt slowly over low heat.
7 Then stir-fry pear dice, add our corn starch, add some water to the starch and mix it into the pot, then pour in the remaining 10 grams of sugar, a little salt, and 10 grams of water to stir-fry.
8 Stir-fry until your favorite flavor is ready to cool.
9 When the leather is ready, take it out and roll it into three parts. Each part is divided into two parts according to the ratio of 2:1. Take the larger part and roll it into thin sheets with a rolling rod. Press the peel gently with your hand so that the peel clings to the mould, and then remove the excess peel.
10 Then use toothpicks to punch small holes.
11 Fill the pie with pear stuffing
12 The remaining small portion of the dough is the proportion of the dough, rolled into thin slices with a rolling rod, then cut into long strips, cut into long strips. Intersection of the facets into grids. Eliminate the excess noodles and gently brush the egg liquid on the surface of the net.
13 Preheat the oven at 200 degrees, then bake the pie at 200 degrees for 25 minutes, then turn 180 degrees to continue baking for 10 minutes. Each oven has a different temperature, so you just need to see the pie baked golden.
14 Its baked. Its just out of the oven.
15 finished product
16 This is the finished product after demoulding.

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