Little yellow duck icing biscuit

Published Nov 13, 2023 at 18:59pm ET

Food Material List

1 Low-gluten flour 100g
2 butter 50g
3 Egg Wash 18g
4 Powdered sugar 30g
5 Sugar powder for icing 120g
6 protein 10g
7 Imported pigments Few

Operational steps

1 Soften butter and add sugar powder. Mix well with a scraper.
2 Add egg liquid 2-3 times and stir well.
3 Sift in low gluten flour and mix well.
4 Put the dough in the freezer for 30 minutes, roll it into a face and press out the pattern with a mould.
5 The oven is preheated at 170 degrees for 15 minutes.
6 Making icing: Protein is put into a container, sugar powder is added, beaten to lubricate, pigments are added in parts, blended and decorated on the cooled biscuits.

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