Little yellow duck icing biscuit
Published Nov 13, 2023 at 18:59pm ET
Food Material List
- 1 Low-gluten flour 100g
- 2 butter 50g
- 3 Egg Wash 18g
- 4 Powdered sugar 30g
- 5 Sugar powder for icing 120g
- 6 protein 10g
- 7 Imported pigments Few
- 1 Soften butter and add sugar powder. Mix well with a scraper.
- 2 Add egg liquid 2-3 times and stir well.
- 3 Sift in low gluten flour and mix well.
- 4 Put the dough in the freezer for 30 minutes, roll it into a face and press out the pattern with a mould.
- 5 The oven is preheated at 170 degrees for 15 minutes.
- 6 Making icing: Protein is put into a container, sugar powder is added, beaten to lubricate, pigments are added in parts, blended and decorated on the cooled biscuits.
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Healthcare food category
Oven recipes, Snacks, Snack, Meat 1