Local delicacies [steamed lamb-horn steamed steak]

Published Mar 25, 2022 at 19:50pm ET

Food Material List

1 Steak 300g
2 Olive corner 40g
3 Yellow Wine 1 tablespoon
4 salt 1 spoon
5 sugar 2 spoons
6 oil 1 tablespoon
7 Raw meal 1 tablespoon
8 Baking soda A handful
9 shredded ginger
10 Garlic powder

Operational steps

1 Cut the meat chops into small pieces and soak them in clear water for an hour. The steamed pork ribs are white and tender.
2 Wash and drain. First, marinate with baking soda, then season: rice wine, salt, sugar and oil, catch hemp for five minutes, and finally mix with raw powder and refrigerate for more than an hour.
3 Lay a layer of olive corners, ginger and garlic on the bottom of the dish.
4 Place the steak flat.
5 Spread the other half of the olive horn, ginger, garlic and garlic powder on it. Steam it for 15 minutes after boiling water. Dont steam it too long. It will catch wood too long. So you must cut small pieces and spread them flat.
6 Eat while its hot, soft, crisp and tender.
7 Its very satisfying and appetizing to eat with olive horns.

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