Lock autumn in a bottle - Hawthorn jam

Published Mar 6, 2023 at 11:31am ET


Lock autumn in a bottle - Hawthorn jam

Favorite is autumn, cool autumn wind, with a slight grass fragrance. Walking around Tsinghua campus, the yellowish ginkgo leaves, with the autumn wind swaying, occasionally a few pieces fall down, like butterflies flying, elegant and light. When I was young, I always went back to my grandmothers house in this corn harvest season. Running on the ridge with the neighbors, I stopped when I was tired and took a deep breath, full of fragrance. In the sunset, I sat under the Hawthorn tree, picked some red hawthorns, and played with my little friends. Nowadays, it is not realistic to want to see the Hawthorn full of trees. On the way home from work, when I saw the Hawthorn on the fruit stall, which reminded me of my childhood, I couldnt help buying a bag of hawthorn. Stay in the kitchen, wash and cut these hawthorns, slowly boil them into jam, time seems to slow down. In this quiet moment, the hawthorn is made into jam, the glass bottle is picked up, leaving autumn, leaving happiness and sweetness.

Food Material List

  • 1 Hawthorn

Operational steps

  • 1 Prepare raw materials
    Lock autumn in
  • 2 Wash hawthorn and point the pen cap at the core of the center.
    Lock autumn in
  • 3 Push the pen cap forcefully so that it passes through the Hawthorn
    Lock autumn in
  • 4 Hawthorn Core Removal
    Lock autumn in
  • 5 Handled Hawthorn
    Lock autumn in
  • 6 Hawthorn into the pot, add water without Hawthorn
    Lock autumn in
  • 7 When the fire is boiled, turn to a small one and stir it with a wooden shovel. During the stirring process, the hawthorn is crushed.
    Lock autumn in
  • 8 Add ice sugar
    Lock autumn in
  • 9 Continue stirring, the soup will be thick enough to turn off the fire.
    Lock autumn in
  • 10 Cool in a glass bottle and serve.
    Lock autumn in

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Healthcare food category

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