Lollipop biscuits husband
Published Jun 19, 2020 at 23:32pm ET
Food Material List
- 1 butter 50g
- 2 Powdered sugar 50g
- 3 Egg 30g
- 4 Low-gluten flour 110g
- 1 After softening butter, add sugar powder and mix well.
- 2 After the eggs are beaten, they are stirred evenly and then added into the butter paste three times, each time fully stirred.
- 3 Sift in the flour with low gluten and stir it evenly with a scraper.
- 4 Divide the dough into three parts, each with different colors, and knead well.
- 5 Take 4 grams of each of the three color dough, knead into strips, three together, then twist the two ends in the opposite direction into twists, then knead into a mixed color noodle with your hands, and then circle.
- 6 Preheat oven, middle layer, 150 degrees above and below fire, 15 to 20 minutes.
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Healthcare food category
Refreshing, Snacks, Snack, Meat 1