Lollipop Printed Biscuits (0 Pigment Natural)

Published May 7, 2023 at 19:23pm ET

April is a beautiful day in the world, the season of recovery of all things, the scene full of spring, everyday I go out to see flowers blooming at will, green and pleasant grass, coupled with the bright blue sky, the breathing feeling of the air is sweet. Women always like all kinds of flowers and plants, so its a good idea to have this lollipop biscuit, which looks like a flower, but has the appearance of lollipop, and then tie a lovely little bow to give it to the closest relatives. Actually, I have done it before. Its creamy and crisp. This time, its different from before. After all, its changed to the shape of lollipop. Its too crisp to estimate that theres only the stick of lollipop left after baking, so the proportion of dough in the whole biscuit has been adjusted accordingly.

Food Material List

1 butter 40g
2 Low-gluten flour 100g
3 Powdered sugar 25g
4 Whole egg juice 18g
5 Unsalted butter 15g
6 Powdered Milk 10g

Operational steps

1 The butter is cut into small pieces and softened. Add sugar powder and mix evenly. This biscuit does not need beating butter. Just stir slightly.
2 Egg juice is added three times, each time it needs to be stirred completely and evenly before adding the next time.
3 Add light cream twice and stir well.
4 After mixing low gluten flour and milk powder, sieve and mix evenly. Mix with a scraper to form dry flour-free dough.
5 Mixed dough is wrapped in plastic wrap and refrigerated for 5 minutes.
6 Spread the refrigerated dough with a fresh-keeping film on top and bottom, and roll it into 3 mm thick dough with a rolling pin.
7 Cut the dough with a mould, and then put the matching printing die on the cut dough. Brush the pattern with a little tea powder and sugar radish powder. Dont touch too much at one time. A few times of gently brushing the pattern will be better.
8 The patterned biscuit embryo flips gently. Put the lollipop stick in 1/2 of the dough. Cut a rectangle in the spare dough with a knife. Press the cut rectangular dough onto the paper stick and seal the paper stick tightly.
9 Move the biscuits gently into the baking pan and place them in the middle of the oven. Fire them up and down, 150 degrees, 20 minutes or so.
10 After discharging from the oven, it is cooled, packed in a bag and sealed for preservation.
11 Printed biscuits can also be painted in different patterns.

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