Loquat Leaf Bingtang Water

Published Jan 16, 2022 at 05:29am ET


Loquat Leaf Bingtang Water

Food Material List

  • 1 Loquat leaf
  • 2 Yellow ice sugar

Operational steps

  • 1 Take 5 - 6 fresh loquat leaves, rinse the stolen goods in flowing water, and brush the back with a brush to clean all the fluff.
    Loquat Leaf Bingtang
  • 2 Put it in a basin, add water without loquat leaves, soak for 15 minutes, then rinse with flowing water.
    Loquat Leaf Bingtang
  • 3 Prepare a crystal sugar, yellow crystal sugar is the best.
    Loquat Leaf Bingtang
  • 4 Cut up the leaves and put them in a boiling pot. Pour about 800 ml of water and boil over high heat.
    Loquat Leaf Bingtang
  • 5 When the leaves are boiled, stir them with chopsticks and turn them into medium or small fires.
    Loquat Leaf Bingtang
  • 6 At this point, add a piece of ice sugar. Cook for 20 minutes.
    Loquat Leaf Bingtang
  • 7 Dont open the lid immediately after cooking, continue to braise for a while.
    Loquat Leaf Bingtang
  • 8 Pour out loquat leaf water, which is still brown at this time, and then turn into wine red, with a light scent of loquat leaves, boiled water as a daily tea drink, can be taken in a small amount every day, 3-4 times, adults can also use it, cough and phlegm relief effect is very good.
    Loquat Leaf Bingtang

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Healthcare food category

Salty, Children, It's all right for young and old


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