Loshenhua jam pastry

Published Jul 19, 2022 at 11:28am ET

When I said that I made the jam pastry for the first time, the founder referred to Mr. Meng and added human lemon crumbs without authorization. However, it was the freshness of lemon that captured the girlshearts and made me very proud. Jam is a kind of Luoshenhua jam produced from beans. It is sweet and sour, and gray is often delicious.

Food Material List

1 Low-gluten flour 120g
2 Unsalted Butter 80g
3 Powdered sugar 35g
4 Yolk 1
5 lemon 1
6 Baking powder 14 scoops
7 protein 15g

Operational steps

1 Soften salt-free butter at room temperature and add sugar powder.
2 Stir well with a rubber scraper first.
3 Whip the eggs evenly with an egg beater.
4 Add egg yolk and shave into lemon peel.
5 Whip it quickly with an egg beater until it is evenly creamy.
6 Add baking powder to low gluten flour.
7 pizza production: starch was sifted twice; starch was sifted twice;
8 Mix it slightly with a rubber scraper. Grab it into a homogeneous dough by hand, wrap it with a fresh-keeping film, and put it in the refrigerator for about 30 minutes to relax.
9 Take the dough about 15g, gently knead it into a ball with your hands, place it on the baking tray, and press it into a depression with your index finger in the center.
10 Brush a layer of protein solution evenly, scoop appropriate amount of jam with a small spoon, fill in the depression, preheat oven 160 degrees, middle layer, bake for about 25 minutes, and then continue to bake for about 10 minutes with the remaining temperature after quenching.

Tips

1. Note that lemon shavings only take the Yellow part, not the white inner pot, will be bitter;
2. Do not knead the dough excessively, grasp it into a ball, excessive kneading will affect the crisp taste of biscuits;
3. The filling can be chosen according to personal preferences;
4. After baking biscuits, use the remaining temperature to bake for 10 minutes, the taste is more crisp.

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