Lotus Buddha Hand Crisp


Lotus Buddha Hand Crisp

Food Material List

  • 1 Crispy part material:
  • 2 Low-gluten flour 120g
  • 3 lard 60g
  • 4 Oil skin materials:
  • 5 Plain flour 145g
  • 6 sugar 20g
  • 7 lard 45g

Operational steps

  • 1 Weigh the pastry and put it in a clean, waterless container.
    Lotus Buddha Hand
  • 2 Knead the dough by hand and cover it with fresh-keeping film.
    Lotus Buddha Hand
  • 3 Prepare the material for the oil skin and put it in the basin.
    Lotus Buddha Hand
  • 4 Slowly add appropriate amount of water to knead into dough, pay attention to not adding more water at one time, slowly add in stages, so as to knead into a more wet and hands-free dough.
    Lotus Buddha Hand
  • 5 Divide the pastry and pastry dough evenly into equal amounts of small dough.
    Lotus Buddha Hand
  • 6 Take a small dough of oil skin and wrap it in a small pastry dough after flattening.
    Lotus Buddha Hand
  • 7 All wrapped up and relaxed for 10 minutes.
    Lotus Buddha Hand
  • 8 One is rolled into an oval shape with a rolling stick and rolled up, then covered with fresh-keeping film to relax for 10 minutes.
    Lotus Buddha Hand
  • 9 After rolling and rolling up twice like this, roll it into a circle according to the flat and put a proper amount of bean paste filling on it.
    Lotus Buddha Hand
  • 10 After wrapping, close the mouth and lower it.
    Lotus Buddha Hand
  • 11 Use a knife to gently scratch five petals on the wrapped surface until the filling can be seen.
    Lotus Buddha Hand
  • 12 Preheat oven 175 degrees, middle layer, upper and lower fire, bake for 25 minutes, put wolfberry decoration can be.
    Lotus Buddha Hand

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Healthcare food category

Oven recipes, Meat 1, Old age diet, Children


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