Lotus Crisp recipe

Published Feb 12, 2024 at 05:12am ET


Lotus Crisp recipe

Food Material List

  • 1 Waterskin flour 60g
  • 2 Waterskin peanut oil 10g
  • 3 water 30g
  • 4 Crispy flour 25g
  • 5 Peanut oil 10g
  • 6 Red bean paste 130g

Operational steps

  • 1 First with water: Mix all the ingredients on the water together and form a ball. Wake up in Tupperware fresh-keeping box for a while. Cover well to prevent dry skin.
    Lotus Crisp
  • 2 Stir together the crispy ingredients
    Lotus Crisp
  • 3 Average water skin is divided into 20 g each to make a noodle collection.
    Lotus Crisp
  • 4 Like steamed buns, the crisps are wrapped in them, rolled into tongues, rolled up and folded into squares.
    Lotus Crisp
  • 5 Wrap in bean paste
    Lotus Crisp
  • 6 Fruit knife cutter
    Lotus Crisp
  • 7 Fried in a small frying pan until flowering
    Lotus Crisp

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Healthcare food category

Refreshing, Children and adolescents diet, Old age diet, Hanamaki


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