Lotus hairtail

Fan Shao wanted to eat hairtail for a long time, but never made it for him. Today, he saw that the hairtail in the supermarket was very fresh and bought one back. There are some mint in the house. Use it to add a different taste to the hairtail.

Food Material List

  • 1 Hairtail 1 article

Operational steps

  • 1 Frozen goods in supermarkets. Which is your dish?
    Lotus hairtail
  • 2 Remove head and viscera, cut fins, and clean. Marinate for half an hour with salt and cooking wine. Slice ginger and garlic, and cut scallions into long knots. Mix wet starch and chicken essence into sauce.
    Lotus hairtail
  • 3 The salted hairtail is dried with oil-absorbing paper and then coated with a thin layer of powder.
    Lotus hairtail
  • 4 Put oil in the cold pot, a little more, turn the pot, so that all sides of the pot are covered with oil. When the oil temperature is 60% hot, fry the hairtail on a big fire and then on a medium one.
    Lotus hairtail
  • 5 After frying yellow on one side, turn the hairtail over one by one, and fry golden brown too. Scrape out the reserve.
    Lotus hairtail
  • 6 Wash the pan, refill the oil, stir-fry ginger, onion and garlic when the oil is 80% hot.
    Lotus hairtail
  • 7 Add water and boil, then let it boil for two minutes, a small amount of sauce, oyster oil, sugar, cooking wine and big powder.
    Lotus hairtail
  • 8 Add the fried hairtail and simmer over medium heat for 15 minutes. Before stewing, water should be slightly more, if not enough, you can add it as appropriate, in order to have no hairtail.
    Lotus hairtail
  • 9 When the soup is thicker in the later period, take a few mint leaves and onion Festival and uncover the lid of the pot and cook for two minutes. Once again, shovel out the hairtail and swing the plate, leaving the soup.
    Lotus hairtail
  • 10 Use a spoon to remove the impurities such as ginger, onion, garlic and mint leaves from the pot. Add some oil and cook in the sauce.
    Lotus hairtail
  • 11 Stir continuously with a frying spoon until the soup is concentrated and the oil is shiny. Sprinkle it on the hairtail while it is hot. Decorated with mint leaves, a plate of mint sashimi is ready. Use chopsticks to pull out a small piece of hairtail and send it to the entrance. The special salty fragrance of hairtail slips out a light mint taste. It feels good!
    Lotus hairtail

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