Lotus Leaf Cake Chicken Vegetable Rolls-Breakfast More Nutritional
Published Jul 2, 2021 at 14:59pm ET
Thin pancakes roll up tender chicken, fresh vegetables, bite your lips and teeth, and then fall in love with this delicacy. Lets have a good day starting with breakfast.
Food Material List
- 1 flour 300g
- 2 Chicken breast 1 pieces
- 3 cucumber Twelve
- 4 Carrot Twelve
- 5 Leaf lettuce 1 pieces
- 6 water Appropriate amount
- 7 salt 1 teaspoon
- 8 oil Few
- 9 Black pepper Few
- 10 salt 1 teaspoon
- 11 Cooking wine 2 teaspoons
- 12 Soy sauce 1 teaspoon
- 13 A sweet sauce made of fermented flour Appropriate amount
- 1 Mix the flour with salt.
- 2 Add hot water and flocculate
- 3 Add proper amount of cold water and form dough.
- 4 Wake up for 3-5 minutes and rub for the second time
- 5 Wake up for 3 to 5 minutes and knead for the third time. Its easy to knead into a smooth dough.
- 6 The wake-up dough is kneaded into strips and cut into small homogeneous dough.
- 7 Sprinkle dry flour and press it into cakes
- 8 Take a small dough and brush it (side to side), and put a small dough on the top of it.
- 9 Roll with a rolling pin, the thinner the better.
- 10 Each layer of rolled dough cake is brushed with oil, stacked up, steamed pot is laid with steaming cloth, and steamed in cold water for 15 to 20 minutes. The steamed dough cake is uncovered layer by layer.
- 11 Thin as cicada wings, slightly salty, very strong and delicious.
- 12 Eating directly also has a special flavor.
- 13 Cucumber, carrot shredded, lettuce washed, chicken or tenderloin added salt in advance, cooking wine, raw soy sauce, pepper marinated for 20 minutes and cooked.
- 14 Spread lotus leaf cake with sauce, put cucumber and carrot shreds, meat, lettuce rolls up, delicious lotus leaf cake lettuce rolls, come and taste it.
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Healthcare food category
Poultry, Burst, Sichuan cuisine, Refreshing, Baking, Northeast Cuisine 1, Candlelight Dinner