Purely in order to solve the inventory in the refrigerator, ham and groceries as a little left, the remaining glutinous rice in the house will be washed out in advance and soaked in water for a night, in the morning with a lotus leaf bag steamed on a good-looking, delicious glutinous rice to be done!
1Soak glutinous rice in advance and drain it in Taoluo.
2Prepare ham. Theres only a pack of smoked ham in the refrigerator. Take it out and cut it into granules.
3Pour the cut ham and vegetables into the dried glutinous rice, add some salt and mix well. If you like soy sauce, add the old sauce and colour when you soak the rice.
4Take out the dried lotus leaves and soften them in hot water. Clean them.
5Spread the lotus leaf and place the mixed glutinous rice vegetable in the middle of the lotus leaf. Wrap the rice in your own way, and dont wrap it too tightly. The glutinous rice will expand after steaming.
6Wrap it up and put it in the steamer. After steaming, it will be on fire for an hour!
7Pot out, open lotus leaves and present colorful glutinous rice. If you like the more soft and glutinous lotus leaf rice, you can steam it for half an hour under low heat.
8Lotus leaf rice contains the meat fragrance of ham, the fragrance of lotus leaf, plus a little onion flavor super praise!
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