Lotus Rong Egg Yolk Moon Cake stiff

Published Jul 12, 2022 at 01:08am ET


Lotus Rong Egg Yolk Moon Cake stiff

Today is the Mid-Autumn Festival, busy for many days has been making moon cakes, although busy, but it is worth sharing food with you hard, ha-ha-eat happiness is actually so simple.

Food Material List

  • 1 Lotus seed paste 500g
  • 2 Duck egg yolk 10
  • 3 Low-gluten flour 250g
  • 4 syrup 150g
  • 5 Corn oil 50g
  • 6 Alkali water 5ml
  • 7 Egg 1

Operational steps

  • 1 First of all, the ingredients are ready. I didnt buy raw duck eggs, but cooked duck eggs.
    Lotus Rong Egg
  • 2 Mix syrup with corn oil and mix well. Then add alkali water.
    Lotus Rong Egg
  • 3 After mixing syrup, corn oil and alkali water evenly, add flour and mix evenly. Note that the flour is sticky. It is best to mix with a plastic knife.
    Lotus Rong Egg
  • 4 Prepare duck egg yolk. If it is raw, duck egg yolk should be soaked in corn oil for 10 minutes, and then baked in oven.
    Lotus Rong Egg
  • 5 Knead lotus roses into small balls as evenly as possible.
    Lotus Rong Egg
  • 6 When the noodles are ready, cover them with a fresh-keeping film. It takes two hours to wake up, and then you can start to do it.
    Lotus Rong Egg
  • 7 These ingredients can make about ten mooncakes. I made eleven this time.
    Lotus Rong Egg
  • 8 Firstly, the oven is heated to 180 degrees for five minutes, then the moon cakes are put in and baked for ten minutes. Later, the moon cakes are taken out and brushed with egg juice on the surface. Then the oven is baked for five minutes, and the color is good.
    Lotus Rong Egg
  • 9 Baked mooncakes need to be placed in an airtight container, and they can be eaten in two or three days after oil is returned.
    Lotus Rong Egg

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Healthcare food category

Get together with friends, Rice 1, Well-known dish


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