Lotus root and kelp rib soup

Published Jul 30, 2021 at 21:03pm ET


Lotus root and kelp rib soup

Food Material List

  • 1 Spareribs
  • 2 Lotus root
  • 3 Carrot
  • 4 Fresh kelp

Operational steps

  • 1 Chop spareribs into small segments, wash; peel lotus root, wash, cut into pieces; kelp wash, cut into strips, tied into kelp knots; carrot wash, cut into pieces.
    Lotus root and
  • 2 Pot on the fire, pour in a proper amount of water to boil, pour in the cooking wine, put in the spareribs section to boil again until the water boils again, skim off the droplets, and fish out.
    Purple Sand Cooker, boil, add ribs to boil, simmer for 20 minutes.
    Add lotus root, kelp knot and carrot, salt, cooking wine, chicken essence and pepper for 20 minutes.
    Lotus root and

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Healthcare food category

Hong Kong Food, Fresh fragrance, Other


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