Lotus root and kelp rib soup
Published Jul 30, 2021 at 21:03pm ET

Food Material List
- 1 Spareribs
- 2 Lotus root
- 3 Carrot
- 4 Fresh kelp
Operational steps
- 1 Chop spareribs into small segments, wash; peel lotus root, wash, cut into pieces; kelp wash, cut into strips, tied into kelp knots; carrot wash, cut into pieces.
- 2 Pot on the fire, pour in a proper amount of water to boil, pour in the cooking wine, put in the spareribs section to boil again until the water boils again, skim off the droplets, and fish out.
Purple Sand Cooker, boil, add ribs to boil, simmer for 20 minutes.
Add lotus root, kelp knot and carrot, salt, cooking wine, chicken essence and pepper for 20 minutes.
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Healthcare food category
Hong Kong Food, Fresh fragrance, Other