Lotus root brewed with glutinous rice

Published Nov 21, 2021 at 08:17am ET


Lotus root brewed with glutinous rice

Food Material List

  • 1 The lotus root 2 quarter
  • 2 Glutinous rice Two more hands, womans hands
  • 3 Red dates 3
  • 4 Chinese wolfberry About 20 grains

Operational steps

  • 1 Soak glutinous rice three hours in advance (you can soak it longer)
    Lotus root brewed
  • 2 Peel lotus root and cut off at 3 cm from the head
    Lotus root brewed
  • 3 Its slow to stuff glutinous rice (with chopsticks) but I dont have a better way to do it. The lid doesnt need to be too full, because when the glutinous rice is ripe, it will rise.
    Lotus root brewed
  • 4 Then fix it with toothpicks. Its okay to insert more toothpicks. If its slippery, wrap the toothpicks in a paper towel.
    Lotus root brewed
  • 5 Jujube is peeled (not peeled can also), wolfberry, put into the pot. (Jujube and wolfberry are OK, but they have fragrant spots.)
    Lotus root brewed
  • 6 Add water and cover the lotus root. Ignore it) Pressure cooker for 40 minutes.
    Lotus root brewed
  • 7 Cooked, picked up, air-cooled (ice is also possible) slices, not too thin, too thin to eat glutinous rice taste.
    Lotus root brewed
  • 8 Add sugar water, or honey, or sweet-scented osmanthus honey. Anyway, it tastes good enough to eat. Im frozen. Sweet and soft waxy.
    Lotus root brewed

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Healthcare food category

Private dishes 1, Kindergarten recipes, Children, Sushi, Drink


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