Lotus Root Cake

Published Oct 25, 2021 at 12:30pm ET


Lotus Root Cake

Food Material List

  • 1 Lotus root 4 two
  • 2 Minced pork 1 two
  • 3 Shrimp 6 only
  • 4 Corn grain Appropriate amount

Operational steps

  • 1 Flour and potato flour are diluted into paste in three-quarters of a bowl of water and marinated with minced meat and salt.
  • 2 Shrimp and lotus root are cut into small cubes. Add paste with corn kernels, add oil and stir evenly.
  • 3 Pan-fry in oil, measure with a spoon, one spoon, fry until golden yellow, turn over, fold up, use oil-absorbing paper to separate oil, then set the dish, dip in various sweet and sour sauces or Thai chili sauce are perfect matches.

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Healthcare food category

Sour and hot, A dish that goes with liquor, Refreshing, Staple food


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