Lotus Root Corn Cob Bone Soup

Published Aug 18, 2022 at 04:40am ET

This is our home soup, the materials are very simple!

Food Material List

1 Bar bone One root
2 The lotus root Half cut
3 Sweet corn One root
4 Five-fingered peach Appropriate amount
5 ginger Three tablets
6 Jujube 2 pieces
7 salt Appropriate amount
8 Pepper Appropriate amount
9 Yellow Wine Appropriate amount

Operational steps

1 Big stick bone cold underwater pot.
2 Add proper amount of rice wine into the water and bring to a boil.
3 After the dirty foam comes out, simply rinse and drain the stick bone.
4 During cooking, prepare corn, lotus root, ginger, five-fingered peach (tightened with pure cotton thread after washing) and dates.
five-fingered peach can also be replaced by angelica, coconut under the sea/Codonopsis pilosula and other materials, without adding or nothing, enough time to boil, the soup is also very good to drink!
5 Put all the materials into the casserole and add fresh water. Usually the water is twice as much as all the materials.
6 When the fire is boiled, it turns into a small one. Usually, the meat is almost boneless for two to three hours. The soup will become thicker and thicker as time goes on. There is no need to open the lid or add raw water in the middle.
7 When the soup is ready, add salt and pepper (pepper is my personal favorite, it doesnt matter if you add it). Dont add salt to the pot at once!

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