The autumn season is the time when fresh lotus root comes to market. Fresh lotus root is rich in carbohydrates, a certain amount of protein, vitamin C and vitamin B1, as well as calcium, iron and other inorganic salts, but also contains polyphenols, with antioxidant effect. Traditional Chinese medicine believes that the cold of raw lotus root can clear away heat and irritation, change from cool to warm after boiling, nourishing stomach and yin, invigorating spleen and Qi and nourishing blood. There is also a folk saying that "new tender lotus root is better than Taiyi". Lotus root plays an important role in autumn health diet. In autumn, it nourishes the spleen and stomach and eats lotus root more. Dry cuttlefish is rich in protein, fat, inorganic salts, carbohydrates and other substances, and tastes delicious; cuttlefish has the advantages of high protein, low fat, low calorie, is a fairly ideal health food for women.
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