Lotus Root Cuttlefish Tube Bone Soup

Published Jul 21, 2021 at 22:09pm ET


Lotus Root Cuttlefish Tube Bone Soup

The autumn season is the time when fresh lotus root comes to market. Fresh lotus root is rich in carbohydrates, a certain amount of protein, vitamin C and vitamin B1, as well as calcium, iron and other inorganic salts, but also contains polyphenols, with antioxidant effect. Traditional Chinese medicine believes that the cold of raw lotus root can clear away heat and irritation, change from cool to warm after boiling, nourishing stomach and yin, invigorating spleen and Qi and nourishing blood. There is also a folk saying that "new tender lotus root is better than Taiyi". Lotus root plays an important role in autumn health diet. In autumn, it nourishes the spleen and stomach and eats lotus root more. Dry cuttlefish is rich in protein, fat, inorganic salts, carbohydrates and other substances, and tastes delicious; cuttlefish has the advantages of high protein, low fat, low calorie, is a fairly ideal health food for women.

Food Material List

  • 1 Cylinder bone 600g
  • 2 The lotus root 1 quarter
  • 3 Dry cuttlefish 1 article
  • 4 Carrot Half root

Operational steps

  • 1 Prepare materials.
    Lotus Root Cuttlefish
  • 2 Dry cuttlefish are soaked several times in advance.
    Lotus Root Cuttlefish
  • 3 Lotus root patted and cut; carrot peeled and cut into large pieces;
    Lotus Root Cuttlefish
  • 4 The tubular bone was washed and scalded with boiling water.
    Lotus Root Cuttlefish
  • 5 Add 6 bowls of water into the pot and add ginger slices and tubular bones.
    Lotus Root Cuttlefish
  • 6 After boiling, remove the foam and cook for half an hour.
    Lotus Root Cuttlefish
  • 7 Add dried cuttlefish, lotus root and carrot, boil and turn to a small oven for 1 hour.
    Salt seasoning is enough.~~~~~~~~~
    Lotus Root Cuttlefish

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Healthcare food category

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