Lotus Root Dumplings (9)

Published Jul 1, 2022 at 05:16am ET


Lotus Root Dumplings (9)

There is only one lotus root left at home today. So we made dumplings with lotus root filling. Unexpectedly, the taste is very good. I think garlic and lotus root match very well, so there is no use of onions. Daughters praise is endless!

Food Material List

  • 1 The lotus root 2 quarter
  • 2 minced pork 300g
  • 3 flour 500g
  • 4 Salt, spices, monosodium glutamate Appropriate amount
  • 5 Ginger and garlic powder Appropriate amount
  • 6 Vegetable sauce, soy sauce Appropriate amount

Operational steps

  • 1 Rinse lotus root peeled and sliced, then shredded, and then chopped (water squeezed out) with meat filling (my house because lotus root only has one section, I put a few pieces of cabbage chopped) together, add salt, five spices powder, garlic and ginger powder, monosodium glutamate, soy sauce, vegetable oil mix evenly stand by.
    Lotus Root Dumplings
  • 2 (Before mixing stuffing, mix the stuffing with good noodles and make full use of the time.) Press the dough slicer flat and roll the skin.
    Lotus Root Dumplings
  • 3 Stuffing
    Lotus Root Dumplings
  • 4 Boil dumplings in water and boil them three times in cold water.
    Lotus Root Dumplings

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Healthcare food category

Poultry, Burst, Baking, Slightly spicy, Meat control


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