Lotus Root, Jujube, Lotus Seed and Paigu Decoction

Published Sep 8, 2021 at 12:37pm ET

Food Material List

1 Spareribs 500g
2 The lotus root Paragraph 2 or so
3 Red dates 7
4 Lotus seed 10g
5 Star anise 4
6 Pepper or pepper 10g
7 ginger Appropriate amount
8 Scallion Appropriate amount
9 salt Appropriate amount

Operational steps

1 Rinse spareribs
2 Ginger slices
3 Wash the jujube.
4 Soak lotus seeds in moderate amount
5 Octagonal four
6 A small amount of pepper
7 Shallot knots.
8 Burn the spareribs with water, and skim off the floating powder. Then pull it out.
9 Put proper amount of water into spareribs and ginger slices. The fire boiled
10 While waiting for the water to boil, scrape the lotus root and cut it into small sections. This is according to personal preference.
11 Then peel off the lotus seeds and get rid of the heart. Otherwise it will be a little bitter.
12 After boiling water, put all the materials into the pot, boil over high heat, then turn to low heat.
13 Cook until pork ribs are tasty, lotus root is soft, add proper salt. Cook for a while and you can eat it.

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