Lotus Root Salad marvelous

Published May 28, 2023 at 16:35pm ET


Lotus Root Salad marvelous

As the saying goes, its better for women to eat more lotus root when they eat radish in winter. I also like to eat lotus root, which is a cold dish that my husband and I always order when we go to the restaurant. Its a pity that some stores are very delicious and some of the lotus roots in the stores are terrible. Since I downloaded the delicious bean flaps, I began to pay attention to many recipes and try to cook at home. I remember that the lotus root in our Dumpling House tastes very special and suits my stomach, so I changed some recipes in the bean paste to make it by myself. Now I will tell you about my own recipe. I like to eat hot and sour taste, so the formula of white vinegar, sugar, chili oil put more.

Food Material List

  • 1 The lotus root One
  • 2 Sugar 40g
  • 3 Vinegar 6 spoons
  • 4 Sichuan Pepper 20-30
  • 5 water Bowl
  • 6 Chicken essence 3G
  • 7 salt 5g
  • 8 Capsicol 4 scoops
  • 9 Sesame oil Appropriate amount

Operational steps

  • 1 Wash and peel lotus root and weigh 30g heavy white sugar for reserve.
    Lotus Root Salad
  • 2 Pour the water into the pot and heat it. Meanwhile, put the pepper in the pot.
    Lotus Root Salad
  • 3 Boil pepper and water for another three or five minutes, turn off the fire and turn off the light yellow water. At the same time, pour sugar into the mixture and stir until the sugar melts. Place pepper water aside and cool it for later use.
    Lotus Root Salad
  • 4 After boiling the water in the pot, put the cut lotus root slices into the pot, and boil for about three minutes until the lotus root is broken. Rinse the lotus root with cold water three to four times and filter the water for reserve.
    Lotus Root Salad
  • 5 Pour the pepper water into the lotus root, add 4 tablespoons of white vinegar and stir evenly, then place it for about 2 hours.
    Lotus Root Salad
  • 6 Home-made chili oil, this is done ahead of time, chili oil and bean paste network also has a formula, another day can share my formula to you.
    Lotus Root Salad
  • 7 Remove the lotus root after two hours of marinating. Leave a little of the marinated juice with the remaining white vinegar, salt and chicken essence. Stir and pour on the lotus root evenly. Add home-made pepper oil and fragrant oil to stir the lotus root platter. Sprinkle with onions or coriander will look better.
    Lotus Root Salad

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Healthcare food category

Poultry, Burst, Vegetable dish, Private dishes 1, Refreshing


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