Lotus Seed Lily Tremella congee

Published Aug 26, 2022 at 01:49am ET

Why not eat a healthy dessert when youre so gluttonous?

Food Material List

1 Tremella A big flower
2 Lotus seed
3 Lily
4 Mung bean
5 Crystal sugar Quite a few

Operational steps

1 Wash Tremella fuciformis and remove its pedicles, soak it in water for an hour (dont choose very white Tremella fuciformis)
2 Wash lotus lilies and add more if you like them. For example, I can soak them in warm water for an hour, and change the water halfway.
3 Throw all the tremella seeds, lilies and mung beans into the pot. Anyway, I added a lot of water, about five times, because I cooked in an electric cooker for two hours, and the water dried out when it was little.
4 Boiled until Tremella began to melt that feeling, that is, soft and waxy, depending on personal taste preferences, appropriate, plus ice sugar, small fire and then boil for 10 minutes.
5 Put a bowl in it and drink it perfectly.

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