Lovely bun bread

Published Feb 25, 2024 at 15:25pm ET


Lovely bun bread

The budding rabbit is always the favorite for breakfast ~sometimes we are too disciplined and lack a lot of fun in life. For example, some places pay attention to eating and sleeping, not accustomed to eating while talking, the table is always quiet, even the food is rules. We need to make progress to make food more interesting and interesting. We like the feeling of eating together every time. There are many ways to make bread. The steps are very simple. We can make delicious bread as long as we master the essentials. Bread shape is also changeable, not only animal shape, task shape can also be, which kind of shape they like can be made by themselves. ~Mothers can also let small pot friends participate in, let them play their ability to make their own rabbit bread.~

Food Material List

  • 1 Strong flour 200g
  • 2 Low-gluten flour 50g
  • 3 Dry yeast 3G
  • 4 Egg Wash 30g
  • 5 butter 25g
  • 6 water 125g

Operational steps

  • 1 1. All ingredients except butter are put together. The chef machine or hand rubbing until the surface is smooth can pull out a thicker film. Add softened butter at room temperature and knead until extended.
    Lovely bun bread
  • 2 2. The dough is fermented to 1.5-2 times the size with fresh-keeping film in the basin, dipped in dry flour with fingers and poked down. The dough does not shrink or collapse.
    Lovely bun bread
  • 3 3. After exhaust, divide the dough and round it. The rabbit body is 25g dough and the ear is 15g dough. Cover and relax for 15 minutes.
    Lovely bun bread
  • 4 4. Knead the rabbit head dough and put it in the baking pan.
    Lovely bun bread
  • 5 5. Roll the ear dough into a round skin, roll it up and rub it into strips.
    Lovely bun bread
  • 6 6. Long nests in the shape of ears. The
    joint was pressed on the upper ear of rabbit head.
    Lovely bun bread
  • 7 7. After completion, the baking tray is put into the oven for secondary fermentation, and a bowl of hot water is placed under the baking tray. The oven is opened with the function key of low temperature fermentation and fermented to twice the size. If the oven does not have the function of low temperature fermentation, change the hot water several times.
    Lovely bun bread
  • 8 8. Brush the egg liquid on the surface, preheat the oven 180 degrees, heat the middle layer up and down, and bake for about 13 minutes. Chocolate is packed in a mounting bag. When the insulated water melts, draw eyes, nose and mouth.
    Lovely bun bread

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Korean cuisine 1


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