Low-fat and low-sugar whole wheat biscuits fascinating
Published Mar 28, 2023 at 05:09am ET
- 1 Sift the whole wheat flour, baking soda and milk powder
- 2 Beat eggs with sugar and salt. The butter is melted in water and mixed with vegetable oil. It is mixed with scattered eggs.
- 3 Mix egg oil with flour. Its OK to mix well. It doesnt need to be rubbed too long. It is better to use the way of up and down pressure. Set the reconciled face aside for 15 minutes.
- 4 Take a dough and place it between two oil dimensions, roll it into 0.5 cm thick slices, cut it into 3*4 pieces with pulley knife, and fork out small holes on the face.
- 5 Preheat oven, 174 degrees, medium, 5 minutes. The specific time depends on the oven temperature, cookies baked to brown, pay attention not to burn.
- 6 Notes: 1. Can not sift the wheat bran directly into the flour. 2. You can also use your favorite biscuit model for shaping, but be sure to cross out some small holes. 3. If you do not grasp the time when baking, you can observe the change of biscuit color. After baking for a few minutes, the color of the biscuit will become lighter, and then bake for a little longer, then the color will become a little darker.
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Healthcare food category
Refreshing, Oven recipes, Snacks, Meat 1