This is a very simple cupcake, which is easy to make. Looking at the material, we can know that there are no high calorie ingredients such as butter and butter. For fear of fat, M M can eat safely and will not grow meat.
Food Material List
- 1 Low-gluten flour 150g
- 2 Baking powder 5g
- 3 Vegetable oil 30g
- 4 milk 90g
- 5 Berry sugar 30g
- 6 Egg 1
- 7 Banana Big one and small two
Operational steps
- 1 The family is a small banana, I used two, if one big banana is enough. The best is ripe bananas.
- 2 Put the bananas in a fresh-keeping bag and knead them into a mud shape.
- 3 All materials are weighed and the basin is ready.
- 4 Mix eggs, milk, banana puree and vegetable oil (olive oil I use) with fine granulated sugar and mix well.
- 5 Add sifted low gluten flour and baking powder, cut and mix evenly.
- 6 Flour should not be stirred excessively. It should be fully blended, rough and lumpy.
- 7 Pour batter into 2/3 of the mould, preheat oven, 180 degrees for 15-20 minutes.
- 8 Cool cake tastes better when baked
- 9 If you add dried fruit or raisins, cranberries, chocolate beans, you can mix them together when making batter. This cake is also my original recipe, sugar is a lot less, like the pro-try it together! _____________
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