Low Fried Chicken! Duplicate and suck the original chicken

The low-fat method of fried chicken is the inspiration that my grandma gave me. Its no different from sucking the taste of the original chicken. Lets try it.

Food Material List

  • 1 Chicken wing root (or Pipa leg) 10

Operational steps

  • 1 A dozen chicken wings or Pipa legs are enough for three people to eat and wash.
    Low Fried Chicken!
  • 2 I think if the calorie is lower, I will remove the chicken skin and fry it together. It will taste better if the chicken skin is peeled and the chopsticks can be taken right and left to tear it off.
    Low Fried Chicken!
  • 3 Peeled chicken wings are prepared to be salted with toothpicks and a little bit more eyes.
    Low Fried Chicken!
  • 4 Marinate in water for an hour, taste even, a little more salt can be put (10 I put 4 spoonfuls of salt) plus chicken essence and black pepper are more.
    Low Fried Chicken!
  • 5 Steam in a pot for 10 minutes and dip in egg juice and flour (flour preparation method: 3 parts flour, 1 part starch, 2 spoons salt, 1 spoon monosodium glutamate and 1 spoon black pepper)
    Low Fried Chicken!
  • 6 Oil temperature should not be too high, just hard.
    Low Fried Chicken!
  • 7 Look at the finished product. It tastes really good and its not finished with oil!
    Low Fried Chicken!

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