Low Oil Sugar-Free Toast to Honey Super Soft Toast


Low Oil Sugar-Free Toast to Honey Super Soft Toast

Honey instead of sugar increases the sticky and moist taste and has a good moisturizing and storage effect.

Food Material List

  • 1 Strong flour 200g
  • 2 Whole wheat flour 50g
  • 3 Honey 55g
  • 4 salt 3G
  • 5 yeast 3G
  • 6 water 140g
  • 7 Powdered Milk 5g
  • 8 butter 5g

Operational steps

  • 1 All materials except butter are mixed and kneaded to the expansion stage (jagged and not rounded at the break can be narrowly opened) and then softened butter near glove film is added.
  • 2 The dough added with honey is softer and more sticky than the normal toast dough, so it is recommended that the dough be rounded with a little oil on hand and fermented for the first time.
  • 3 About twice as much hand-dipped flour-poked dough as dough does not shrink very quickly. It is fermented to make toast in winter in the north. I usually ferment it in a hot steamer.
  • 4 The exhaust gas is divided into three equal parts and placed in a circle for 20 minutes so that the dough does not shrink during the back shaping.
  • 5 After standing, the three doughs were rolled up in strips and put into the toast mould until they were eight minutes full. This was done by putting a cup of hot water next to the oven.
  • 6 Oven 175 degrees 40 minutes to the surface of toast can be brushed with egg liquid.
  • 7 The original prescription is that the fire is 160, 210 and 175 without fire, but the surface of 175 degrees I used is a little bit too high and I think its about 10 degrees lower.
    Low Oil Sugar-Free

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Healthcare food category

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