Low-sugar Coconut-flavored Cranberry scones

Published May 25, 2022 at 12:15pm ET


Low-sugar Coconut-flavored Cranberry scones

Food Material List

  • 1 Low gluten powder 150g
  • 2 Medium gluten powder (I would say its because low gluten powder is not enough!!!) 50g
  • 3 Vegetable butter 50g (a little too much, tears)
  • 4 Baking powder 3G
  • 5 Coconut powder 25g
  • 6 Egg One (small)
  • 7 cranberry Appropriate amount
  • 8 trehalose 4G

Operational steps

  • 1 Sift and mix all the powder. (I dont say I mixed all the ingredients together.)
  • 2 Dig a hole in the middle of the pile and pour into the egg juice. After gently kneading the material with your hands, pour in 80 ml of water. Add the dried cranberries and continue to knead into a rough dough.
  • 3 Spread butter thinly on the bottom of the baking pan. Put the rough dough into the baking pan by hand and gently press it into a cake about 11 centimeters thick without compaction. Then use the rolling pin to roll the surface lightly. In order to ensure a loose taste, it must be rolled lightly, as long as the thickness is uniform.
  • 4 Use a soft scraper to cut the round cake into several parts like a cake. According to the hobby, it can be thin enough to brush a layer of egg liquid (lazy of course I did not brush! (> Tan <) into the oven preheated to 180 degrees, the lower layer baked 25 minutes later, to cool.
    Low-sugar Coconut-flavored Cranberry
  • 5 Start eating (^ o ^)/
    Low-sugar Coconut-flavored Cranberry

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Healthcare food category

Oven recipes, Snack, Meat 1


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