Low-sugar light yogurt Mousse Cake

Published Aug 24, 2022 at 02:38am ET

Food Material List

1 Bottom of cake
2 Egg 4
3 Spinning sugar 50g
4 Gluten flour 80g
5 Salad oil 30g
6 milk 50g
7 Mousse
8 Unsalted butter 200g
9 Biyoghurt 2 boxes
10 sugar 20g
11 Dingjili 10g
12 Raisins at will
13 Fruits at will

Operational steps

1 Preparing materials, separating yolk protein, protein without water and oil basin
2 Leave 20g sugar in the yolk, add other sugar into the egg yolk three times, and whisk the egg yolk three times after whisking. The egg yolk cant be circled, and it can be turned up and down evenly.
3 Cake in rice cooker. Cover it with a towel for 20 minutes after cooking for heat preservation. Cook it again for heat preservation. I cooked it three times, scorched the bottom layer and threw it away.
4 The rice cooker felt oil and did not climb high. It cut off 6 inches of Muscat in the middle, and the rest of the circle was eaten by everyone. The cake with raisins tasted just right, making up for the lack of sweetness of half-sugar.
5 The batter did not shake off the bubbles. There were many holes in it. It could not be seen in Tibetan Muslim anyway.
6 Dingili slices are heated and melted in water and then mixed with yogurt. The light butter strikes the lines. Then they are stirred together and poured into the mould. A layer of fruit, or two layers of cake, or a layer of digestive biscuits or Oreo biscuits on the bottom of the biscuit? Butter, and finally Muscat is covered.
7 Finally, the fruit is ready.
8 It tastes light, but when you eat fruit, raisins, the cake will be just right.

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