Low-sugar meat muffins, zero base
Published Dec 30, 2022 at 17:59pm ET
Food Material List
- 1 Low powder 100g
- 2 butter 50g
- 3 Berry sugar 25g
- 4 Egg juice (about half whole egg) 25g
- 5 Dried meat floss 35g
- 6 White sesame or black sesame A few
- 1 Weighing the raw material for reserve, grinding the fine granulated sugar into sugar powder with a material processing machine, sieving the starch.
- 2 Butter slices are softened in warm water and beaten in an egg beater until all are melted.
- 3 Pour in sugar and continue beating until completely dissolved.
- 4 Leave 5 g egg liquid to brush the surface. The remaining 20g is added twice, stirring evenly each time.
- 5 Slowly pour in the sifted starch, change the rubber shovel to stir, pour the starch once and stir evenly.
- 6 Knead into dough.
- 7 Knead into about 10g dough, press it into slices by hand, wrap in some meat floss and seal it like dumplings and steamed buns.
- 8 Place tin paper on the baking tray, gently flatten the loose dough and press out the marks with forks or chopsticks.
- 9 Brush eggs with sesame
- 10 Preheat at 180 degrees for 5 minutes, bake for 20 minutes until colored.
- 11 One mouthful, low sugar health, suitable for children and elderly. Material can be made about 17,18.
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Healthcare food category
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