Low-sugar meat muffins, zero base

Published Dec 30, 2022 at 17:59pm ET

Food Material List

1 Low powder 100g
2 butter 50g
3 Berry sugar 25g
4 Egg juice (about half whole egg) 25g
5 Dried meat floss 35g
6 White sesame or black sesame A few

Operational steps

1 Weighing the raw material for reserve, grinding the fine granulated sugar into sugar powder with a material processing machine, sieving the starch.
2 Butter slices are softened in warm water and beaten in an egg beater until all are melted.
3 Pour in sugar and continue beating until completely dissolved.
4 Leave 5 g egg liquid to brush the surface. The remaining 20g is added twice, stirring evenly each time.
5 Slowly pour in the sifted starch, change the rubber shovel to stir, pour the starch once and stir evenly.
6 Knead into dough.
7 Knead into about 10g dough, press it into slices by hand, wrap in some meat floss and seal it like dumplings and steamed buns.
8 Place tin paper on the baking tray, gently flatten the loose dough and press out the marks with forks or chopsticks.
9 Brush eggs with sesame
10 Preheat at 180 degrees for 5 minutes, bake for 20 minutes until colored.
11 One mouthful, low sugar health, suitable for children and elderly. Material can be made about 17,18.

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