Low Sugar Rough Grain Bag

Published Oct 8, 2022 at 22:21pm ET


Low Sugar Rough Grain Bag

Food Material List

  • 1 Sesame miscellaneous grain powder 50g
  • 2 Strong flour 150g
  • 3 Spinning sugar 20g
  • 4 Egg 30g
  • 5 milk 100g
  • 6 salt 3G
  • 7 yeast 3G
  • 8 butter 20g
  • 9 Red bean paste 200g

Operational steps

  • 1 Mix high flour with grain powder, add sugar, egg milk, yeast until smooth, add butter, knead until glove film can be pulled out, and then ferment (in winter, hot water bag can be put in bed to assist fermentation)
    Low Sugar Rough
  • 2 After fermentation, take out the exhaust gas and divide it into eight parts (I made 16 of them by doubling the weight)
    Low Sugar Rough
  • 3 Roll into skin and wrap in red bean stuffing. Put the end down into the baking pan.
    Low Sugar Rough
  • 4 Incoming disk
    Low Sugar Rough
  • 5 Put a bowl of boiling water in the oven and put the dough into the oven for twice fermentation.
    Low Sugar Rough
  • 6 Brush eggs with sesame on the surface
    Low Sugar Rough
  • 7 200 degrees preheating, 180 degrees above and below the middle floor for 18 minutes
    Low Sugar Rough
  • 8 Good breakfast, coarse food.
    Low Sugar Rough
  • 9 Cool and put it in a bag. It can be refrigerated in the refrigerator. When eating, the oven is 150 degrees for 10 minutes.
    Low Sugar Rough

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Healthcare food category

Refreshing, Baking, Oven recipes


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