Lucky Little Steamer

Published Jun 8, 2020 at 01:46am ET


Lucky Little Steamer

Food Material List

  • 1 High powder 180g
  • 2 Low powder 40g
  • 3 Powdered Milk 8g
  • 4 salt 3G
  • 5 Granulated sugar 45g
  • 6 Egg 1
  • 7 milk 110g
  • 8 Butter (salt-free) 30g
  • 9 Dry yeast 5g

Operational steps

  • 1 Prepare the materials you need. First pour in milk and eggs and beat them into liquid. Put salt and sugar in the corner.
    Lucky Little Steamer
  • 2 Sift the high flour and starch into the bread bucket, then dig a small hole in the middle to put the yeast, and then mix the noodles.~
    Lucky Little Steamer
  • 3 Cover the lid of the bag bucket, select the mixing procedure for 30 minutes, and then put the butter in the mixing process with the remaining 10 minutes.
    Lucky Little Steamer
  • 4 Its time for fermentation after noodles are reconciled. The fermented noodles are twice as big as the original ones. A big hole will not return home.
    Lucky Little Steamer
  • 5 After fermentation, take out the dough. The dough is thinner and softer than before. You should put some dry flour on your hands so that it wont stick on them. Take it out and knead it for five minutes to expel the bubbles. Divide into 12 parts. Knead and mix flour and put dry powder on hands to prevent sticking to hands and tablets.
    Lucky Little Steamer
  • 6 Each dough is rubbed smoothly and placed in a baking tray with a layer of greasy paper.
    Lucky Little Steamer
  • 7 The dough is fermented for the last time, and it becomes fat after this fermentation.
    Lucky Little Steamer
  • 8 After the second fermentation, brush the dough with egg liquid. Put it in the middle of the oven. Fire up and down at 160 degrees for 20 minutes~
    Lucky Little Steamer
  • 9 I added salad dressing. It tastes good. Ok! Out of the oven! Fragrant~
    Lucky Little Steamer

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Healthcare food category

Top Chef, Afternoon dishes, Dietary recuperation


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