Food Material List
- 1 Towel gourd 1 roots
- 2 Shrimp meat 300g
- 3 ginger Few
- 4 soy sauce Few
- 5 salt Few
- 6 Blending oil Few
- 1 Live shrimp for taste
- 2 Remove the head, peel and thread of fresh shrimp. Marinate with a little salt and soy sauce for 10 minutes.
- 3 Cut Luffa into pieces and shred ginger.
- 4 Add a little oil, stir-fry ginger shreds first, then add luffa and stir-fry for a few times.
- 5 Add water, boil over high heat and turn to low heat.
- 6 When the loofah melon softens, put the cured shrimps into the pot. When the shrimps turn red and boil again, they can be out of the pot. ~ (If you like, you can put a little chicken essence.)
- 7 Finished drawings
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