Luxury Chocolate Pie

Published Sep 9, 2023 at 07:32am ET

The quality of cocoa butter-rich chocolates, especially those used in baking, is critical. The cocoa butter content of dark chocolate is generally more than 30% on the market, except for some special cocoa butter with a content of 40 or 50. Many people are afraid to buy those because they are afraid of suffering. But in fact, if used for baking, with other ingredients to eat together, it can be very brilliant. Most of the chocolate pies in supermarkets are made of cocoa butter. After eating, they always feel like wax on their tongues. If you learn how to make this pie, its really healthy and delicious.

Food Material List

1 Low-gluten flour 100g
2 Cocoa powder 20g
3 Dark chocolate 50g
4 Egg 1
5 Berry sugar 65g
6 Sunflower oil 50g
7 Baking powder 12 spoons
8 Baking soda 14 spoons

Operational steps

1 Eggs, sugar and vegetable oil are put into containers.
2 Whip the eggs evenly with a manual beater.
3 Melt the chocolate in water and add it to the egg paste.
4 Add milk and stir well. Sift in all the powder.
5 Use a scraper to mix evenly. Fill the mounting bag and cut the small round mouth.
6 Extrude small circles about 5 centimeters in diameter on a baking tray, each with a certain distance, 180 degrees, and bake for 8 minutes.

Tips

Chocolate with more than 50% cocoa butter is recommended. Cocoa butter is too low and may be sweeter.

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