Luzhou-flavor oat, coconut and coconut milk cake


Luzhou-flavor oat, coconut and coconut milk cake

The lady who is crazy about fitness always asks her to make something to eat, so she takes the biscuit which is very simple to make.

Food Material List

  • 1 Ready-to-eat oatmeal 60g
  • 2 Coconut (or shredded coconut) 35g
  • 3 Raisins 30g
  • 4 Milk or milk 100ml
  • 5 Almond slices 30g
  • 6 Low-gluten flour 30g

Operational steps

  • 1 Preparing materials and weighing them well are all available outside. Oatmeal is ready to eat. Supermarket bags are usually marked. If you buy bulk in the market, you need to ask clearly, ready-to-eat is not required to cook.
    Luzhou-flavor oat, coconut
  • 2 Oatmeal is soaked in milk for five minutes. When you are skilled at home, you can soak it first and weigh something else.
    Luzhou-flavor oat, coconut
  • 3 Stir and stick all the other ingredients together, and put the almond slices last because they are fragile.
    Luzhou-flavor oat, coconut
  • 4 Stir a few times and stick together. It doesnt need too long and too hard. It will taste better if the oats and almonds are not too fragmented.
    Luzhou-flavor oat, coconut
  • 5 Take a small ball of palm and rub it under a few pressures to form a small cake shape. It does not need to be rubbed very round. It can be formed by sticking together. The more rubbing, the more sticky the hand will be. I made about 4 centimeters in diameter and 0.8 centimeters in thickness, totaling 18.
    Luzhou-flavor oat, coconut
  • 6 Bake at 150 degrees for 15 minutes. Please pay attention to the color change from the tenth minute. Just a little golden, because almond slices are easy to scorch. Please respond according to your own oven temper.
    Luzhou-flavor oat, coconut
  • 7 Cool and eat again. Always eat what comes out of the oven. Its easy to catch fire (-_-).
    Luzhou-flavor oat, coconut

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Healthcare food category

Sour and hot, Oven recipes, Snacks, Snack, Meat 1


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