Lycium barbarum sweet wine brewing (mashed grains)

Published Feb 26, 2024 at 12:56pm ET


Lycium barbarum sweet wine brewing (mashed grains)

Recently, I have been fascinated by sweet wine brewing. I like to make all kinds of food made by wine. Today, this wine brewing is made by bread machine. Lets see what I like.

Food Material List

  • 1 Glutinous rice 300g
  • 2 Cool boiling water 200g

Operational steps

  • 1 The glutinous rice is soaked one day ahead of schedule and can be crushed.
    Lycium barbarum sweet
  • 2 Steam pot put clean drawer cloth, wash clean glutinous rice flat
    Lycium barbarum sweet
  • 3 Steam in a steamer for 30 minutes.
    Lycium barbarum sweet
  • 4 When the temperature is about 30 degrees, put the rice in the bread maker.
    Lycium barbarum sweet
  • 5 200 g cold boiled water, 6 g sweet wine koji, stirring evenly
    Lycium barbarum sweet
  • 6 In the glutinous rice of the bread pouring machine, leave an eye in the middle
    Lycium barbarum sweet
  • 7 Cover Fresh-keeping Film
    Lycium barbarum sweet
  • 8 Cover the bread machine, select rice wine key, ferment
    Lycium barbarum sweet
  • 9 30 hours of good wine, delicious
    Lycium barbarum sweet
  • 10 Add wolfberry soaked in advance, mix well and eat it.
    Lycium barbarum sweet
  • 11 Finished products. Strictly follow the production method, otherwise the wine will become sour easily.
    Lycium barbarum sweet
  • 12 finished product
    Lycium barbarum sweet

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Healthcare food category

Burst, Sour and hot, Refreshing, Snack, Children and adolescents diet, Old age diet, Creative dishes, Children, It's all right for young and old


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